About the Beer: Hoppin’ Bubbly Brut IPA celebrates the classic malt bill from “The Champagne of Beers” and Terrapin’s affinity for IPAs. Innovative brewing and dry hopping techniques help create a beer that has a crisp, bone-dry finish and an aromatic hop profile.
Food Pairings: Blue Cheese or Sharp Cheddar. Sausage, Tenderloin, or Terrine.
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