The father of all strong beers
Paulaner’s brewing history begins with this beer. It was the Paulaner monks, who invented this unfiltered bottom-fermented double bock. This beer has been brewed for over 375 years - always adhering to the original recipe, with only a few refinements over the years.
The head has a caramel hue and the beer is full bodied with a rich, warm chestnut brown color. The taste is unmistakeable, with its smooth chocolate flavour, robust dark caramel maltiness and a light note of hops in the background - providing a nice intensity on the palate. Often copied but never equalled: it’s the father of all double bock beers!
A bottom-fermented beer and has been brewed in almost exactly the same way since the end of the 18th century. It combines the most delicate of hops and dark barley malt to give a strong, characteristically malty taste and an inviting, gleaming copper color.