So what is Hoppy Table Beer? In taste, the beer’s flavors of stone fruit mix with notes of grapefruit and citrus. Its light malt and silky texture—thanks to the addition of Maine-grown oats—are balanced out by a pleasantly bitter, hoppy finish. As far as tafelbier standards go, its 4.8% ABV doesn’t fall as low as tradition would demand. It also contains coriander and is hop-forward (featuring Comet, Cascade, Azacca, and Chinook) which are both slight departures from the style. So it’s not exactly a table beer. However, it’s less in the ingredients and more in the intention that we feel like Hoppy Table Beer finds the surest common ground with its Belgian brethren—meaning, you can enjoy a couple during a meal.
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