Join us to welcome in the Winter Season and enjoy tastings of select Wine, Bourbon, and Beer with a seasonal flare of ‘sugar and spice and everything nice’. All accompanied by the Chef’s selection of complementing hors d’oeuvres, followed by a savory three-course dinner, music and silent auction.
This charitable event benefits children and adults with disabilities. What a wonderful way to give!
WEDNESDAY, DECEMBER 5, 2018
5:30 PM Reception | Wine, Bourbon & Beer Tastings | Hors d’oeuvres & Silent Auction | Music 6:30 PM Dinner and a ‘Few Words’
TICKETS $125 per person / $225 per couple
Includes: Wine, bourbon and beer tastings, hors d’oeuvres, cocktail hour, silent auction, three-course dinner, music, and program.
Maple Walnut Salad – California Mixed Greens, Red Onions, Sliced Strawberry, Grape Tomato, Crumbled Gorgonzola and Candied Walnuts Tossed in a Maple Walnut Vinaigrette
Grilled Chicken – Shiitake Mushrooms, Sun-Dried Tomato, Artichoke Heart and Shallot in a Champagne Cream Sauce
Macadamia Nut Crusted Salmon – Served with a Fresh Herb Beurre Blanc Chef’s Seasonal Vegetable Selection Seasonal Fruit Cobbler
Deerfield 507 Thompson Station Road, Newark, DE 19711 (302) 368-6640
RSVP ONLINE BY NOVEMBER 30, 2018
BENEFITS CHILDREN & ADULTS WITH DISABILITIES. WE KEEP THEM MOVIN’!