Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale.The second, our house strain of Brettanomyces yeast, contributes a myriad of flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a drying, almost tannic finish.
Awards: Silver, GABF 2006
Food Pairings: Wild Game
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